Pin It A magical sauté of wild forest mushrooms with garlic, fresh herbs, and a hint of white wine, bringing woodland flavors to your table.
Substitute any combination of wild or cultivated mushrooms based on availability.
Ingredients
- Wild Mushrooms: 500 g mixed wild mushrooms (chanterelles, porcini, shiitake, oyster)
- Aromatics & Herbs: 2 tbsp unsalted butter, 1 tbsp olive oil, 2 shallots, finely chopped, 2 garlic cloves, minced, 1 tbsp fresh thyme leaves, 1 tbsp fresh parsley, chopped
- Deglaze & Finish: 60 ml dry white wine, Salt and freshly ground black pepper, to taste
- Garnish: 1 tbsp chives, finely sliced (optional), Zest of 1/2 lemon (optional)
Instructions
- Step 1:
- Clean the mushrooms gently with a brush or damp cloth trim and slice large pieces if needed.
- Step 2:
- Heat the butter and olive oil in a large skillet over medium high heat.
- Step 3:
- Add the shallots and sauté for 2 minutes until translucent.
- Step 4:
- Stir in the garlic and cook for 30 seconds until fragrant.
- Step 5:
- Add the mushrooms and thyme sauté for 5 7 minutes stirring occasionally until the mushrooms are golden and most liquid has evaporated.
- Step 6:
- Deglaze the pan with white wine scraping up any browned bits cook for 2 3 minutes until the wine has mostly reduced.
- Step 7:
- Season with salt and pepper Remove from heat and stir in the parsley.
- Step 8:
- Transfer to a serving dish garnish with chives and lemon zest if desired Serve immediately.
Pin It Pair with a chilled glass of Sauvignon Blanc or Chardonnay for a perfect family meal.
Required Tools
Large skillet Wooden spoon or spatula Chefs knife Cutting board
Allergen Information
Contains dairy (butter) For dairy free or vegan needs substitute plant based butter or use only olive oil Always check ingredient labels for allergens.
Nutritional Information
Calories: 120 Total Fat: 7 g Carbohydrates: 8 g Protein: 4 g
Pin It This simple yet flavorful recipe brings a touch of the forest to your home with ease and elegance.
Recipe FAQs
- → Can I substitute different types of mushrooms?
Yes, feel free to use a mix of wild or cultivated mushrooms depending on availability and preference.
- → How do I clean the mushrooms properly?
Gently brush off dirt with a soft brush or wipe with a damp cloth; avoid soaking them in water to preserve texture.
- → What wine works best for deglazing?
Dry white wines such as Sauvignon Blanc or Chardonnay complement the mushrooms and enhance flavor without overpowering.
- → Can this be made vegan?
Yes, substitute the butter with plant-based alternatives or increase olive oil to keep it plant-based and rich.
- → What are good serving suggestions?
Serve on toasted bread, alongside roasted meats, or as a flavorful topping for polenta or grains.