Elf Shoe Toast Bites (Print View)

Crisp elf shoe-shaped toast bites ideal for brunch, topped with fresh and flavorful spreads and garnishes.

# What You’ll Need:

→ Bread

01 - 8 slices sandwich bread (white, whole wheat, or brioche)

→ Toppings & Garnishes

02 - 2 tablespoons unsalted butter, melted
03 - 1/2 cup cream cheese, softened
04 - 1/4 cup strawberry jam
05 - 1/4 cup sliced cucumbers
06 - 1/4 cup cherry tomatoes, halved
07 - 1/4 cup mini mozzarella balls (bocconcini)
08 - Fresh parsley and basil for garnish
09 - 2 tablespoons sprinkles or colored sugar (optional)

→ Optional Extras

10 - 1/4 cup smoked salmon
11 - 1/4 cup prosciutto
12 - 1/4 cup hummus

# Directions:

01 - Set oven temperature to 375°F and line a baking sheet with parchment paper.
02 - Cut each bread slice into elf shoe shapes using a sharp knife or cookie cutter, reserving scraps as desired.
03 - Arrange shaped bread pieces on the baking sheet and brush lightly with melted butter.
04 - Bake for 8 to 10 minutes, turning halfway through, until golden and crisp. Let cool slightly.
05 - Place the toast bites on a serving board, dividing into savory and sweet sections as preferred.
06 - Top savory bites with cream cheese, cucumbers, cherry tomatoes, mozzarella, smoked salmon, prosciutto, hummus, and garnish with fresh herbs.
07 - Spread cream cheese and strawberry jam on sweet bites, then decorate with sprinkles or colored sugar if desired.
08 - Serve immediately with extra spreads and toppings on the side.

# Expert Advice:

01 -
  • Fun, festive shape that delights kids and adults alike
  • Quick and easy to prepare in just 30 minutes total
  • Versatile sweet and savory topping options for every taste
  • Perfect for holiday brunch boards or appetizer spreads
  • Simple ingredients you likely already have on hand
02 -
  • Verwenden Sie einen scharfen kleinen Messer oder einen Ausstecher, um klare Elfenschuhformen zu erzielen.
  • Bestreichen Sie die Brotscheiben gleichmäßig mit Butter für eine gleichmäßige Bräunung und Knusprigkeit.
  • Wenden Sie die Scheiben während dem Backen, um eine goldene Farbe auf beiden Seiten zu erhalten.
  • Stellen Sie die Toastbissen vor dem Belegen leicht abkühlen, damit der Belag nicht schmilzt oder verrutscht.
  • Verwenden Sie kleine Schalen, um alle Aufstriche und Beläge ansprechend zu präsentieren und das gemeinsame Essen zu erleichtern.
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