Pin It Celebrate spring and Easter with a platter that's as delightful to look at as it is to eat. This Easter Bunny Spring Platter features a charming bunny face crafted from fresh vegetables, surrounded by colorful clusters of crunchy snacks and savory dips. It’s a vibrant centerpiece that brings fun, flavor, and freshness to your table, perfect for gatherings with family and friends.
Pin It This platter combines a variety of textures and colors—from crisp cucumber and sweet bell peppers to creamy hummus and mild mozzarella balls. The bunny face is a delightful focal point that showcases your creativity while encouraging everyone to enjoy nutritious bites. Whether as an appetizer or a snack, it’s sure to bring smiles and satisfy appetites.
Ingredients
- Fresh Vegetables
- 1 large cucumber
- 1 red bell pepper
- 1 yellow bell pepper
- 2 medium carrots
- 1 cup cherry tomatoes
- 1 cup snap peas
- 1 cup cauliflower florets
- 1 cup broccoli florets
- ½ cup radishes
- Dips & Spreads
- 1 cup hummus
- 1 cup ranch dip or Greek yogurt dip
- Snacks & Garnishes
- ½ cup black olives (pitted)
- ½ cup mini mozzarella balls
- 1 cup assorted crackers (gluten-free if desired)
- Fresh chives or parsley (for garnish)
Instructions
- 1. Wash and prepare all vegetables.
- Slice cucumber into rounds, cut bell peppers into strips, peel and slice carrots into sticks, halve cherry tomatoes, trim snap peas, and slice radishes.
- 2. On a large serving platter, use cucumber rounds to create the shape of a bunny face.
- Arrange two lines of cucumber rounds for the bunny's ears.
- 3. Fill the bunny's face with cauliflower and mozzarella balls for a fluffy effect.
- Use cherry tomatoes for cheeks and a mini mozzarella ball for the nose.
- 4. Use black olives to form the bunny's eyes, and thinly sliced bell pepper strips for the mouth and whiskers.
- 5. Surround the bunny shape with the remaining vegetables, arranging them in clusters for color and variety.
- 6. Place the dips in small bowls and set them on the platter.
- Arrange crackers around the edge.
- 7. Garnish with fresh chives or parsley for a springtime touch.
- Serve immediately.
Zusatztipps für die Zubereitung
Make sure to slice your vegetables uniformly for a neat and attractive display. Use fresh herbs generously for added color and aroma. If preparing ahead, keep dips covered and add fresh garnishes just before serving to maintain vibrancy.
Varianten und Anpassungen
Feel free to swap any vegetables with your favorites or seasonal options. For extra festivity, add hard-boiled egg halves colored with natural dyes. Adjust dips based on dietary preferences, like using vegan alternatives or adding your own homemade spreads.
Serviervorschläge
This colorful platter pairs beautifully with a crisp white wine or a sparkling lemonade, making it a refreshing starter or snack for spring celebrations and Easter gatherings.
Pin It This Easter Bunny Spring Platter is sure to be a hit at your table, combining playful presentation with fresh, wholesome ingredients. It’s a wonderful way to bring seasonal cheer, encourage healthier snacking, and delight guests of all ages.
Recipe FAQs
- → What vegetables work best for the bunny shape?
Cucumber rounds form the face and ears, cauliflower and mozzarella create texture, cherry tomatoes add color, and bell peppers and olives detail features.
- → How can I keep the vegetables fresh while serving?
Prepare and chill vegetables before arranging. Serve platter shortly after assembly to maintain crispness and flavor.
- → Are there good dip options to pair with this platter?
Hummus and ranch or Greek yogurt dips complement the fresh veggies and add creamy contrast to the crunchy snacks.
- → Can this platter accommodate dietary restrictions?
Yes, using gluten-free crackers and dips ensures it suits gluten-free diets; the platter is vegetarian by default.
- → What garnishes enhance the platter's presentation?
Fresh chives or parsley add a burst of green and fresh aroma, perfect for spring-themed gatherings.