# What You’ll Need:
→ Vegetables
01 - 1 medium head green cabbage, cored and thinly sliced (about 6 cups)
02 - 1 small yellow onion, finely chopped
03 - 2 cloves garlic, minced
→ Meats
04 - 2 cups cooked ham, diced
→ Dairy
05 - 3/4 cup heavy cream
06 - 2 oz cream cheese, softened
07 - 1/2 cup shredded cheddar cheese
→ Pantry
08 - 2 tablespoons olive oil or unsalted butter
09 - Salt and black pepper to taste
10 - 1/2 teaspoon smoked paprika
→ Fresh Herbs
11 - 2 tablespoons fresh parsley, chopped
# Directions:
01 - Heat olive oil or butter in a large skillet over medium heat. Add onion and cook for 2-3 minutes until softened.
02 - Stir in the garlic and cook for 30 seconds until fragrant.
03 - Add the sliced cabbage and season with salt, pepper, and smoked paprika. Sauté for 5-7 minutes, stirring occasionally, until the cabbage starts to wilt and soften.
04 - Stir in the diced ham and cook for another 2 minutes to heat through.
05 - Reduce heat to low. Add heavy cream and cream cheese. Stir gently until the cream cheese melts and the mixture becomes creamy.
06 - Sprinkle in the shredded cheddar cheese and stir until melted and fully incorporated.
07 - Taste and adjust seasoning as needed.
08 - Remove from heat, garnish with fresh parsley, and serve hot.
