Cranberry Goat Cheese Log (Print View)

Creamy goat cheese combined with dried cranberries, paired with fresh berries for a colorful, elegant bite.

# What You’ll Need:

→ Cheese Log

01 - 8 oz goat cheese, softened
02 - ½ cup dried cranberries, chopped
03 - 1 tsp fresh thyme leaves (optional)
04 - 1 tsp honey
05 - ½ tsp freshly ground black pepper

→ Berry Garnish

06 - 1 cup fresh strawberries, hulled and halved
07 - 1 cup fresh blueberries
08 - 1 cup fresh raspberries
09 - 1 tbsp fresh mint leaves, torn (optional)

→ For Serving

10 - Crackers or baguette slices (gluten-free if needed)

# Directions:

01 - In a medium bowl, gently mix softened goat cheese, chopped dried cranberries, thyme if using, honey, and black pepper until just incorporated.
02 - Transfer mixture onto plastic wrap, form into a log, wrap tightly, smooth the surface, and refrigerate for 15 to 30 minutes to firm.
03 - Toss fresh strawberries, blueberries, raspberries, and mint leaves gently in a bowl.
04 - Unwrap the goat cheese log, place on a serving platter, surround with the berry mixture, and serve immediately with crackers or baguette slices.

# Expert Advice:

01 -
  • Festive and creamy flavor combination
  • Easy to prepare and visually appealing
02 -
  • This recipe is vegetarian and gluten-free when using gluten-free crackers.
  • Rolling in chopped nuts before serving adds texture and flavor.
03 -
  • Use softened goat cheese for easier mixing and smoother texture
  • Chilling the log helps maintain shape and makes slicing easier
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