Cold Brew with Vanilla Cream (Print View)

A delightful cold brew topped with creamy vanilla sweetness.

# What You’ll Need:

→ Cold Brew Coffee

01 - 1/2 cup coarsely ground coffee beans
02 - 2 cups cold filtered water

→ Vanilla Sweet Cream

03 - 1/2 cup heavy cream
04 - 1/4 cup whole milk
05 - 2 tablespoons vanilla syrup (store-bought or homemade)

→ To Serve

06 - Ice cubes

# Directions:

01 - In a large jar or French press, combine coffee grounds and cold water. Stir gently to mix. Cover and let steep in the refrigerator for 12-24 hours.
02 - Strain the mixture through a fine-mesh sieve or coffee filter into a clean container. Discard the grounds.
03 - In a small bowl or jar, whisk together the heavy cream, milk, and vanilla syrup until smoothly blended and slightly thickened.
04 - Fill two glasses with ice. Pour cold brew coffee over the ice, filling each glass about 3/4 full. Top with a generous amount of vanilla sweet cream.
05 - Serve immediately, swirling the cream through the coffee.

# Expert Advice:

01 -
  • Simplicity meets sophistication in this easy-to-prepare cold brew coffee.
  • The homemade vanilla sweet cream adds a rich, creamy sweetness without overpowering the coffee's natural flavors.
  • Perfectly suited for hot days or anytime you need a refreshing pick-me-up.
  • Vegetarian and gluten-free, fitting a variety of dietary needs.
02 -
  • Use a quality coffee bean with medium roast for a balanced flavor profile.
  • Store leftover cold brew in a sealed container in the fridge for up to a week.
  • Make your own vanilla syrup for a personalized, fresh taste using equal parts sugar and water simmered with vanilla extract.
  • Adjust the amount of vanilla sweet cream to suit your preference for sweetness and creaminess.
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