How do I hard boil eggs perfectly for this dish?

Cover eggs with cold water, bring to a boil, then remove from heat and let stand 10-12 minutes. Cool in ice water before peeling for best results.

What can I use to decorate the platter to resemble a Christmas tree?

Use finely diced red and yellow bell peppers, green onions, fresh dill sprigs, and pomegranate seeds to mimic ornaments and pine needles.

Yes, you can boil, peel, and prepare the filling a day ahead. Assemble and decorate just before serving to maintain freshness and appearance.

Using a piping bag or a zip-top bag with a corner snipped off allows for clean and precise filling of the egg whites.

Adding 1-2 tablespoons of sour cream or cream cheese enhances the filling’s creaminess and depth of flavor.

A festive and visually stunning platter of deviled eggs arranged and decorated to resemble a Christmas tree, perfect for holiday gatherings.

I always enjoy making this delightful platter which brings a festive touch and impresses guests every time.

Eggs: 12 large eggs
Filling: 1/3 cup mayonnaise, 2 tsp Dijon mustard, 1 tsp white wine vinegar or lemon juice, 1/4 tsp salt, 1/8 tsp ground black pepper, 1/4 tsp smoked paprika (plus more for garnish), 2 tbsp finely chopped chives, 2 tbsp finely chopped fresh parsley
Decorations: 2 tbsp finely diced red bell pepper, 2 tbsp finely diced yellow bell pepper, 2 tbsp finely diced green onion (green parts only), 1 small broccoli floret (for the tree trunk), Fresh dill sprigs (to mimic pine needles optional), Pomegranate seeds (optional for ornaments)

Step 1:: Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil over medium-high heat. Once boiling, cover and remove from heat. Let stand 10-12 minutes.
Step 2:: Drain and transfer eggs to a bowl of ice water. Cool for 5 minutes, then peel.
Step 3:: Slice eggs in half lengthwise. Carefully remove yolks and place in a medium bowl arrange whites on a large rectangular platter in a tree shape (triangle with a trunk at the bottom).
Step 4:: Mash yolks with a fork. Add mayonnaise, Dijon mustard, vinegar or lemon juice, salt, pepper, smoked paprika, chives, and parsley. Mix until smooth.
Step 5:: Spoon or pipe yolk mixture into egg whites, mounding slightly.
Step 6:: Decorate the deviled eggs: Sprinkle finely diced red and yellow bell pepper and green onion over the eggs as ornaments. Place broccoli floret at the base for the tree trunk. Garnish with dill sprigs to resemble pine branches if desired. Add a few pomegranate seeds for extra festive color if using. Lightly dust with extra smoked paprika for color.
Step 7:: Chill until ready to serve.

This platter always brings my family together and creates joyful holiday memories.

For a richer filling, add 1 2 tbsp sour cream or cream cheese. Serve with crackers or crispbread on the side.

Large saucepan, Mixing bowls, Fork or potato masher, Piping bag or zip-top bag (optional for filling eggs), Knife and cutting board, Serving platter

Contains egg and may contain traces of mustard. Mayonnaise may contain eggs and sometimes other allergens check labels if needed.

This festive deviled eggs platter is sure to be your holiday party star and delight all your guests.

→ How do I hard boil eggs perfectly for this dish?: Cover eggs with cold water, bring to a boil, then remove from heat and let stand 10-12 minutes. Cool in ice water before peeling for best results.
→ What can I use to decorate the platter to resemble a Christmas tree?: Use finely diced red and yellow bell peppers, green onions, fresh dill sprigs, and pomegranate seeds to mimic ornaments and pine needles.
→ Can this be prepared ahead of time?: Yes, you can boil, peel, and prepare the filling a day ahead. Assemble and decorate just before serving to maintain freshness and appearance.
→ What is the best way to fill the egg whites neatly?: Using a piping bag or a zip-top bag with a corner snipped off allows for clean and precise filling of the egg whites.
→ Are there any variations to the filling for richer flavor?: Adding 1-2 tablespoons of sour cream or cream cheese enhances the filling’s creaminess and depth of flavor.