# What You’ll Need:
→ Vegetables
01 - 2 medium carrots, peeled and cut into 4-inch sticks
02 - 1 red bell pepper, cut into strips
03 - 1 yellow bell pepper, cut into strips
04 - 1 small zucchini, cut into 4-inch sticks
05 - 1 small parsnip, peeled and cut into 4-inch sticks
→ Marinade
06 - 2 tablespoons olive oil
07 - 1 teaspoon balsamic vinegar
08 - 1/2 teaspoon dried thyme
09 - 1/2 teaspoon dried rosemary
10 - 1/2 teaspoon sea salt
11 - 1/4 teaspoon black pepper
→ Garnish
12 - 2 tablespoons crumbled feta cheese (optional)
13 - 1 tablespoon chopped fresh parsley
# Directions:
01 - Preheat the oven to 400°F and line a baking sheet with parchment paper.
02 - Combine olive oil, balsamic vinegar, thyme, rosemary, salt, and black pepper in a large bowl to create the marinade.
03 - Add carrots, bell peppers, zucchini, and parsnip sticks to the marinade and toss to evenly coat all pieces.
04 - Place the vegetable sticks on the prepared baking sheet in parallel pairs, alternating colors to mimic sleigh rails.
05 - Roast for 20 to 25 minutes, turning once halfway, until the vegetables are tender and lightly caramelized.
06 - Transfer roasted vegetables to a serving platter, sprinkle with crumbled feta (if using) and fresh parsley. Serve warm or at room temperature.
