# What You’ll Need:
→ Chicken
01 - 1.5 lbs boneless, skinless chicken breasts or thighs
02 - 1 cup low-sodium chicken broth
→ BBQ Sauce
03 - 1 cup barbecue sauce
04 - 2 tbsp apple cider vinegar
05 - 1 tbsp brown sugar
06 - 1 tsp smoked paprika
07 - 0.5 tsp garlic powder
08 - 0.5 tsp onion powder
09 - Salt and black pepper to taste
→ Slider Assembly
10 - 12 slider buns
11 - 1 cup coleslaw mix, optional
12 - 2 tbsp mayonnaise, optional
13 - 1 tbsp apple cider vinegar, optional
14 - 12 pickle slices, optional
# Directions:
01 - Place chicken breasts or thighs in a large saucepan or Dutch oven. Add chicken broth and a pinch of salt.
02 - Bring to a gentle simmer over medium heat. Cover and cook for 20-25 minutes until chicken is cooked through and tender.
03 - Remove chicken from pot and shred using two forks. Discard any excess liquid from the pot.
04 - In a clean saucepan or the same pot, combine barbecue sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper. Stir and heat over medium-low until warmed through.
05 - Add shredded chicken to the sauce. Mix well and simmer for 10 minutes, stirring occasionally, until chicken is hot and fully coated.
06 - In a small bowl, toss coleslaw mix with mayonnaise and apple cider vinegar. Season with salt and pepper.
07 - Spoon pulled chicken onto the bottom half of each slider bun. Top with a spoonful of slaw and a pickle slice if desired. Place the top bun on each slider.
08 - Serve immediately while warm.
