# What You’ll Need:
→ Fresh Fruit
01 - 1 cup strawberries, hulled and halved
02 - 1 cup seedless grapes, red and/or green
03 - 1 cup blueberries
04 - 1 cup pineapple, cut into small wedges or chunks
05 - 1 cup cantaloupe or honeydew, balled or cubed
06 - 1 kiwi, peeled and sliced
07 - 1 orange, peeled and segmented
08 - 1 apple, sliced with lemon juice to prevent oxidation
09 - Edible flowers, mint leaves, or baby's breath for garnish
→ Yogurt Dip
10 - 1 cup plain Greek yogurt
11 - 2 tablespoons honey or maple syrup
12 - 1 teaspoon vanilla extract
13 - Zest of 1 lemon
# Directions:
01 - Wash and dry all fruits thoroughly. Hull, peel, and slice as needed according to platter design requirements.
02 - On a large round or oval platter, arrange fruit in concentric circles alternating colors for visual appeal. Position orange slices and kiwi at center to resemble flower core, then fan out strawberries, grapes, pineapple, and melon as petals.
03 - In a small bowl, combine Greek yogurt, honey, vanilla extract, and lemon zest. Mix until smooth and creamy.
04 - Transfer yogurt dip to a small serving bowl and place at center or alongside the platter for accessibility.
05 - Decorate the platter with fresh mint leaves or edible flowers for festive presentation.
06 - Serve immediately, or cover and refrigerate up to 2 hours before serving. Provide small forks or toothpicks for convenient serving.
