Pin It A vibrant and artful fruit and vegetable platter featuring tender asparagus stems arranged like a blossoming tree, surrounded by fresh seasonal fruits. Perfect for springtime gatherings or as a stunning appetizer centerpiece.
This recipe has been a hit at every spring gathering I hosted, impressing guests with its colorful display and fresh flavors.
Ingredients
- 1 bunch fresh asparagus: about 16–20 spears, trimmed
- 1 tablespoon olive oil: optional for blanching
- 1 cup strawberries: hulled and halved
- 1 cup seedless grapes: red and/or green
- 1 cup blueberries:
- 1 orange: peeled and segmented
- 1 cup pineapple: cut into bite-size pieces
- 1 kiwi: peeled and sliced
- 1 apple: sliced
- 1/2 cup pomegranate seeds: optional
- 1/2 cup goat cheese or feta: crumbled
- 1/4 cup roasted nuts: e.g. almonds, pistachios or walnuts
- Honey or balsamic glaze: for drizzling
Instructions
- Blanch asparagus:
- Bring a pot of salted water to a boil. Add asparagus and cook for 1–2 minutes until bright green and just tender. Immediately transfer to an ice bath to stop cooking. Pat dry.
- Arrange asparagus:
- On a large serving board, arrange the asparagus stems in the shape of a tree trunk and branches, fanning them out to resemble a blossoming tree.
- Arrange fruit:
- Artistically arrange the fruit pieces around and above the asparagus branches to mimic flowers and foliage. Use a variety of colors and shapes for a vibrant look.
- Add toppings:
- If using, sprinkle cheese and nuts over the fruit and asparagus. Drizzle lightly with honey or balsamic glaze.
- Serve:
- Serve immediately, providing small tongs or skewers for easy serving.
Pin It My family loves gathering around this colorful platter; it turns every meal into a celebration of fresh flavors and creativity.
Optional Additions
Try adding edible flowers or fresh mint leaves for extra flair. Substitute or add your favorite seasonal fruits to customize the board.
Serving Suggestions
Serve with a side of yogurt dip or whipped ricotta for dipping to complement the fresh produce.
Allergen Information
Contains dairy if cheese is included and tree nuts if nuts are used. Always check product labels for hidden allergens.
Pin It This asparagus stem floral fruit board is as delightful to look at as it is to eat, making it perfect for any occasion.
Recipe FAQs
- → How should the asparagus be prepared?
Asparagus can be served raw for crunch or blanched for tenderness by boiling it briefly then cooling it in ice water to maintain its bright color and firm texture.
- → What fruits pair best with asparagus on the board?
Seasonal fruits such as strawberries, grapes, blueberries, oranges, pineapple, kiwi, and apples complement the fresh green flavor of asparagus beautifully.
- → Can cheese and nuts be added to the platter?
Yes, crumbled goat cheese or feta and roasted nuts like almonds or pistachios add creamy texture and crunch that enhance the flavors.
- → Is there a recommended way to arrange the platter?
Arrange asparagus stems fanning out like a tree trunk and branches, then position fruits around the 'branches' to mimic blossoms and foliage for an artistic look.
- → What are some optional garnishes or accompaniments?
Honey or balsamic glaze for drizzling, edible flowers, fresh mint leaves, or a side of yogurt dip or whipped ricotta make excellent additions.