Arugula Lemon Dressing Salad (Print View)

Vibrant arugula salad with zesty lemon dressing and Parmesan shards for fresh, bright flavors.

# What You’ll Need:

→ Salad

01 - 4 cups fresh arugula, washed and dried
02 - 1.5 oz Parmesan cheese, shaved
03 - 1 small shallot, thinly sliced (optional)

→ Lemon Dressing

04 - 3 tablespoons extra-virgin olive oil
05 - 1 tablespoon freshly squeezed lemon juice
06 - 1 teaspoon lemon zest
07 - 1 teaspoon honey or maple syrup
08 - ½ teaspoon Dijon mustard
09 - Salt and freshly ground black pepper, to taste

# Directions:

01 - Whisk together olive oil, lemon juice, lemon zest, honey or maple syrup, Dijon mustard, salt, and pepper in a small bowl until thoroughly combined.
02 - Place arugula and shallot, if using, into a large salad bowl. Drizzle with the lemon dressing and toss gently to ensure even coating.
03 - Transfer the dressed arugula to a serving dish or individual plates.
04 - Top salad with shaved Parmesan and serve immediately.

# Expert Advice:

01 -
  • It's ready faster than you can set the table, yet tastes like you spent hours in the kitchen.
  • The peppery arugula and bright lemon dressing are a flavor combination that actually makes vegetables feel indulgent.
  • Parmesan shards add a salty crunch that transforms a simple bowl into something you'll crave.
02 -
  • Wet arugula will dilute your dressing—dry it properly, and the difference is honestly remarkable.
  • Toss the salad just before serving; letting it sit with dressing for even five minutes will wilt the leaves and flatten the flavor.
03 -
  • Make the dressing a few hours ahead and let it sit—the flavors marry and deepen, giving you one less thing to think about when guests arrive.
  • Keep your Parmesan at room temperature so it shaves beautifully into those delicate ribbons that catch the light.
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