# What You’ll Need:
→ Apple Filling
01 - 2 medium apples (Granny Smith or Honeycrisp), peeled, cored, and diced
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon ground cinnamon
04 - ½ teaspoon ground nutmeg
05 - 1 tablespoon unsalted butter
→ Roll-Ups
06 - 6 medium flour tortillas
07 - 2 tablespoons melted butter
→ Cinnamon Sugar Coating
08 - ¼ cup granulated sugar
09 - 1 teaspoon ground cinnamon
# Directions:
01 - Preheat the oven to 375°F and line a baking sheet with parchment paper.
02 - Melt 1 tablespoon butter in a skillet over medium heat. Add diced apples, granulated sugar, cinnamon, and nutmeg. Sauté for 4 to 5 minutes until apples soften and the mixture becomes syrupy. Remove from heat and let cool slightly.
03 - Place tortillas flat and evenly spoon the cooled apple filling along one edge of each tortilla.
04 - Roll tortillas tightly around the filling and position them seam-side down on the prepared baking sheet.
05 - Brush the tops of each roll-up with melted butter. Combine granulated sugar and cinnamon in a small bowl and sprinkle generously over the roll-ups.
06 - Bake in the preheated oven for 12 to 15 minutes, or until roll-ups are golden brown and crisp.
07 - Allow roll-ups to cool slightly before serving warm. Optional accompaniments include vanilla ice cream or caramel sauce.
