Air Fryer Broccoli Cheddar (Print View)

Crispy grilled sandwich filled with creamy broccoli and sharp cheddar, made effortlessly in the air fryer.

# What You’ll Need:

→ Filling

01 - 1 cup broccoli florets, finely chopped
02 - 1 tablespoon unsalted butter
03 - 1 garlic clove, minced
04 - 1/4 teaspoon salt
05 - 1/4 teaspoon black pepper
06 - 1/4 cup cream cheese, softened
07 - 1 cup sharp cheddar cheese, shredded

→ Sandwich

08 - 4 slices sourdough or whole grain bread
09 - 2 tablespoons mayonnaise or softened butter for spreading

# Directions:

01 - Set the air fryer to 375°F and preheat for 3 minutes.
02 - Melt butter in a skillet over medium heat. Add minced garlic and chopped broccoli; sauté for 3 to 4 minutes until broccoli is bright green and tender. Season with salt and pepper, then remove from heat and cool slightly.
03 - In a mixing bowl, combine sautéed broccoli mixture with cream cheese and shredded cheddar. Stir until well incorporated.
04 - Place bread slices on a clean surface. Spread mayonnaise or softened butter on one side of each slice. Evenly distribute broccoli-cheddar filling onto the unbuttered side of two slices, then top with remaining slices, buttered side facing out.
05 - Place sandwiches into the air fryer basket, cooking in batches if necessary. Air fry at 375°F for 4 to 5 minutes per side, flipping halfway through, until golden brown and crisp.
06 - Allow sandwiches to cool slightly before slicing and serving.

# Expert Advice:

01 -
  • Quick and easy preparation
  • Deliciously cheesy with a healthy broccoli twist
02 -
  • Use fresh broccoli for best flavor and texture
  • Mayonnaise or butter can be used for spreading to add moisture and crispness
03 -
  • Chop broccoli finely to ensure it melts smoothly with cheese
  • Toast the sandwich evenly by flipping halfway through cooking time
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