Golden, crispy potatoes with tender centers, seasoned and cooked for a classic breakfast experience.
# What You’ll Need:
→ Potatoes
01 - 1 ½ lbs Yukon Gold or Russet potatoes, diced into ½-inch cubes, skin on or peeled
→ Vegetables
02 - 1 small onion, diced
03 - 1 small red bell pepper, diced
→ Seasonings
04 - 2 tablespoons olive oil
05 - 1 teaspoon smoked paprika
06 - ½ teaspoon garlic powder
07 - ½ teaspoon onion powder
08 - ½ teaspoon dried oregano
09 - ½ teaspoon salt, or to taste
10 - ¼ teaspoon ground black pepper
→ Optional Garnish
11 - 2 tablespoons chopped fresh parsley
# Directions:
01 - Preheat the air fryer to 400°F.
02 - In a large bowl, toss diced potatoes, onion, and bell pepper with olive oil, smoked paprika, garlic powder, onion powder, dried oregano, salt, and black pepper until evenly coated.
03 - Spread the mixture evenly in the air fryer basket in a single layer, cooking in batches if necessary.
04 - Air fry for 15 minutes, shaking the basket halfway through to ensure even cooking.
05 - Check crispness and air fry an additional 3 to 5 minutes if needed until golden and crispy outside with tender centers.
06 - Transfer to serving dish, sprinkle with fresh parsley if desired, and serve immediately.
